JJ Royal Coffee - Best Indonesian Coffee

Keoke Coffee

admin — Fri, 17 Dec 2010 08:41:51 +0000

Ingredients

4 tablespoons of each brandy; Kahlúa, and crème de cacao
3 cups freshly brewed JJ Royal Great Sumatra hot coffee
4 tablespoons whipped cream

Preparation

Divide brandy, Kahlúa, and crème de cacao between two mugs.
Add half cup of coffee to each. Top with whipped cream if you like.

Source : www.myrecipes.com

JJ Royal Promo 1

admin — Wed, 24 Nov 2010 04:01:46 +0000

Special Promo – 2010

FREE JJ ROYAL COFFEE MUG*

with every purchase of 2 JJ Royal Coffee bags/tins @ 200g

*Terms and conditions apply. While stock last.

Java Monk Robusta Coffee

admin — Wed, 24 Nov 2010 04:00:40 +0000

JJ Royal Java Monk Robusta Coffee uses premium coffee beans that are diligently grown and harvested by monks in the serene highlands of a monastery estate in Central Java; the beans deliver a malty aromatic brew with an impressive full-bodied, dark-chocolaty flavor; a rare, rich and delightful experience you will enjoy in every cup of JJ Royal Java Monk Robusta Coffee.

Kopi JJ Royal Java Monk Robusta diolah menggunakan biji kopi berkualitas tinggi yang ditanam dan dipanen secara telaten oleh para biarawan yang bertapa di pegunungan Jawa Tengah yang asri; biji kopi istimewa ini menghasilkan ramuan yang kental, harum dengan sentuhan aroma coklat; sebuah kenikmatan langka, kaya dan menyenangkan yang anda dapatkan dalam setiap cangkir kopi JJ Royal Java Monk Robusta.

Coffee-Lacquered Sage Turkey with Redeye Gravy

admin — Fri, 05 Nov 2010 15:42:20 +0000

Yield: 12 servings (serving size: 6 ounces turkey and 2 tablespoons gravy)

Ingredients

Turkey:

1 (12-pound) fresh or frozen turkey, thawed
3 sage sprigs
1 large onion, peeled and halved
1/2 cup water
Cooking spray

Glaze:

1 cup strong brewed coffee
3 tablespoons chopped fresh or 1 tablespoon dried rubbed sage
1 tablespoon sugar
3 tablespoons amaretto (almond-flavored liqueur)
1/2 teaspoon salt
1/4 teaspoon black pepper

Gravy:

1 cup chopped 33%-less-sodium ham (about 4 ounces)
1/2 cup fat-free, less-sodium chicken broth
1/2 cup strong brewed coffee

Preparation

Preheat oven to 350°.

To prepare turkey, remove and discard giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Lift wing tips up and over back; tuck under turkey. Place sage sprigs and onion in body cavity. Tie ends of legs with string. Pour 1/2 cup water in bottom of a broiler pan. Place turkey on the rack of broiler pan coated with cooking spray. Insert meat thermometer into meaty part of thigh, making sure not to touch the bone. Bake at 350° for 1 hour.

To prepare glaze, combine 1 cup coffee and next 5 ingredients (coffee through pepper) in a small saucepan. Bring to a boil; cook until reduced to 1/2 cup (about 8 minutes). Brush glaze over turkey. Bake an additional 2 hours or until thermometer registers 180°, basting occasionally with glaze. Place turkey on a platter. Cover turkey loosely with foil; let stand 15 minutes. Do not discard drippings.

Place a zip-top plastic bag inside a 2-cup glass measure or bowl. Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl, stopping before fat layer reaches opening; discard fat. Reserve 1 cup drippings.

To prepare gravy, heat a small saucepan over medium-high heat. Add ham; saute 2 minutes or until browned. Add 1 cup reserved drippings, broth, and 1/2 cup coffee. Bring to a boil; cook 2 minutes. Remove skin from turkey. Serve turkey with gravy.

Source : www.myrecipes.com

Holiday Cream Cheese Coffee Cake

admin — Fri, 05 Nov 2010 15:37:21 +0000

Yield: Makes 8 servings

Ingredients

1 (11.5-oz.) frozen pecan coffee cake, thawed
4 ounces cream cheese, softened
1/4 cup firmly packed dark brown sugar

Preparation

Remove coffee cake from package; remove and discard plastic overwrap.
Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.
Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.

Source : www.myrecipes.com

Double Coffee Tiramisu

admin — Fri, 05 Nov 2010 15:34:41 +0000

Prep: 25 min., Chill: 2 hr. Enjoy the two extra servings the next day.

Yield: Makes 8 servings

Ingredients

1 (8-oz.) package cream cheese
1/2 cup sugar
2 cups whipping cream
1/2 cup hot water
1 tablespoon instant coffee granules
1/4 cup coffee liqueur
2 (3-oz.) packages ladyfingers
1/2 cup grated semisweet or dark chocolate

Preparation

Beat cream cheese and sugar at medium speed with an electric mixer until creamy.
Beat whipping cream with an electric mixer until soft peaks form. Fold into cream cheese mixture.
Stir together 1/2 cup hot water and coffee granules until dissolved. Stir in 1/4 cup liqueur.
Arrange ladyfingers evenly around sides of 8 (6-oz.) coffee cups or ramekins. Drizzle ladyfingers with coffee mixture. Spoon or pipe cream cheese mixture into center of ramekins. Sprinkle with grated chocolate. Cover and chill 2 hours.

Note: To serve the tiramisù in a single dish, prepare recipe as directed through Step 3. Arrange half of ladyfingers in bottom and up sides of a 2-qt. serving bowl. Drizzle evenly with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers once. Sprinkle with grated chocolate. Cover and chill 2 hours.

Source : www.myrecipes.com

Eggnog Coffee Punch

admin — Fri, 05 Nov 2010 15:31:50 +0000

This rich Southern favorite received our highest marks.
Yield: 10 to 12 servings

Ingredients

1 quart coffee ice cream
1 quart vanilla ice cream
1 quart eggnog
2 cups hot brewed coffee
1/2 cup coffee liqueur or strong brewed coffee
1/2 cup bourbon (optional)
Frozen whipped topping, thawed
Nutmeg

Preparation
Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired, bourbon, stirring until ice cream slightly melts. Serve in glass mugs. Dollop punch with whipped topping; sprinkle with nutmeg. Serve immediately.

NOTE: For testing purposes only, we used Kahlua coffee liqueur.

Source : www.myrecipes.com

Spiced After Dinner Coffee

admin — Fri, 05 Nov 2010 15:28:24 +0000

“The door is always open at our house, with one more person coming through,” Rosalie says. This coffee is a great way to welcome them”

Yield: Makes 8 servings

Ingredients

8 cups brewed dark roast coffee
1 cup sugar
2 teaspoons whole cloves (about 38)
5 (3-inch) cinnamon sticks
2/3 cup amaretto liqueur
Whipped cream
Orange rind strips

Preparation
Heat coffee and next 3 ingredients in a saucepan over low heat 10 minutes. (Do not boil.) Stir in amaretto. Pour into mugs; serve with whipped cream and orange rind strips. Place a strip of orange rind on rim of each cup, if desired.

Source : www.myrecipes.com

Coffee Ice Cream Sundaes

admin — Fri, 05 Nov 2010 15:25:25 +0000

Yield: Makes 6 sundaes

Ingredients

1/2 cup sliced almonds
1 cup whipping cream
2 tablespoons sugar
1 teaspoon vanilla
1 pint coffee ice cream
1 pint vanilla ice cream
Coffee-caramel sauce

Preparation
Spread almonds in a small baking pan. Bake in a 350° oven, stirring occasionally, until golden brown, 8 to 10 minutes. Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls. Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.

Source : www.myrecipes.com

Café Latte Slush

admin — Fri, 05 Nov 2010 15:11:34 +0000

Yield: 7 cups

Ingredients

1/2 to 3/4 cup sugar
2 cups strong brewed coffee or espresso
2 cups milk or half-and-half, divided*
Garnish: chocolate syrup

Preparation
Combine sugar and hot coffee in a large mixing bowl, stirring until sugar dissolves; stir in 1 cup milk. Cover and freeze 8 hours.
Let thaw slightly in refrigerator; add remaining 1 cup milk. Beat at medium speed with an electric mixer until smooth. Garnish, if desired. Serve immediately.

* Substitute fat-free milk or fat-free half-and-half for regular milk or half-and-half.

Source : www.myrecipes.com